Low Sugar, Low Carb Keto-Friendly Chocolate Hazelnut Protein Spread

Pongo, our alternative hazelnut chocolate spread, features an impressive nutritional profile with just 5g of sugar per serving. This is achieved through the use of Maltitol, a sugar alcohol that serves as a low-calorie sweetener. The remaining 5g of sugar comes from other natural ingredients like hazelnuts and whey protein, making Pongo a guilt-free indulgence.

Is Pongo Kosher certified? The answer is yes - Pongo has obtained the Kosher certification, appealing to a wide range of consumers with diverse dietary requirements. For those following a keto lifestyle, Pongo is also a suitable treat, boasting just 5g of net carbs and 0.5g of saturated fat per serving. It provides a low-carb, decadent option that can be enjoyed without the typical feelings of guilt.

In terms of dairy and vegan considerations, Pongo is not dairy-free or vegan. To preserve the rich, milk chocolate flavor profile, the formulation includes two dairy-based ingredients: whey and skim milk powder. This decision was made to ensure the optimal taste and texture of the hazelnut chocolate spread.

Protein content is an important factor for many health-conscious consumers. A serving of Pongo (2 tablespoons) delivers a substantial 7g of protein, which equates to 14% of the Daily Recommended Value. This makes Pongo a protein-packed snack option, offering more nourishment than traditional hazelnut chocolate spreads.

Compared to other hazelnut chocolate spreads, Pongo stands out with its superior nutritional attributes. Our creamy, gluten-free hazelnut paste boasts 3 times the amount of protein and 77% less sugar than its competitors. We have intentionally avoided the use of artificial sweeteners and cane sugar, allowing you to indulge in a protein-rich treat with fewer calories and less guilt.

The decadent chocolatey taste of Pongo is the result of a rich fusion of cocoa and hazelnut. This healthy chocolate spread alternative can be enjoyed in a variety of ways, from a high-protein breakfast or keto-friendly snack to a low-carb treat after dinner. Pongo's versatility extends beyond just being a topping, as it can be used in baking, as a dip for pretzels or strawberries, or even incorporated into smoothies and lattes.

Ultimately, Pongo is designed to nourish your cravings without compromising your health goals. Whether you're a health-conscious adult or looking for a kid-friendly option, Pongo fits seamlessly into a balanced lifestyle, providing the same joy and incredible flavor as traditional chocolate hazelnut butter, but without the excess sugar and palm oil.

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